Bistro Bordeaux

A restaurant in the Shianbashi shopping district.The owner is a chef with many awards.Of course, the specialty is Nagasaki's specialty Turkish rice, but there is also Turkish rice.This is particular about Nagasaki's material,Curry flavored pilaf → dry curryTonkatsu → CutletDemi glass sauce → red wine sauceThe pasta is also chewy.There are many other variations such as daily Turkish rice, which is limited to 10 meals a day.If you go with multiple people, it might be good to eat and compare.There is also a counter seat, so even one person can enjoy it.It's open at 11am, but it's going to be full soon so it's recommended to go early.

If you want to experience real toruco rice, this is the origin. The old chef will give you a tasty plate within ten minutes. I recommend this cozy place.

Turkish rice has come to be seen at convenience stores.Nagasaki's Turkish rice is a local menu that is eaten since childhood.Like children's lunch, they are served at various shops and each store is slightly different.Rice is curry pilas, chicken rice or fried rice. I guess spaghetti has a lot of basic Neapolitan.The meat is almost tonkatsu.Bordeaux here also has bigger shrimp fries and hamburgers on board.The atmosphere and taste of the restaurant are like Turkish rice for adults.(I'm sorry! I know before relocation cry)LOL that I do not take if there is a child of elementary school"Mom, do you eat out today? Did you eat Turkish rice !!""Yes, I guess I can take him to Bordeaux soon when I'm a junior high school student."Like wwwwsorry.It is my personal subjectivity.